ABOUT MAGUCHA | Magucha

CLEAN

DRINKING

FOR

BODY

AND

MIND

WHAT

IS MAGUCHA

KOMBUCHA?

MAGUCHA, is more than just a refreshing softdrink!

MAGUCHA is rich in Vitamins, traceminerals and

beneficial acids. This combination of nutrients makes MAGUCHA

a powerful detoxifiying tonic, that is replenishing and

fruity because of its low refined sugar content.

MAGUCHA is based in the ancient recipe of Kombucha, wich is proven to boost your immune system your immune system .

S.C.O.B.Y. is often called a tea

mushroom. It is a colonie of diffrent

yeasts and bacteria, that live together

in harmony in a . . wher e they do their

magic. For it to exist S.C.O.B.Y.primarily needs sugar and ideally tea.

It flourishes best in a strong and very sweet tea and once the climatic

circumctances are ideal, those millions of little workers go about

their business producing kombucha.

The yeast transforms the sugar into ethanol and CO2 and after

about six days the bacteria

( mainly Acetobacter xylinum, Acetobacter oxydans)

metabolizes the ethanol into Glucon-, Glucuron,-Acetic Acids and Lactic Acid. After a sufficient fermentation, Kombucha contains trace minerals like zinc

and manganese and other proven nutrients.

Vitamins like B1,B6, B12 and Vitamin C are also build in

kombucha brewing process.

Symbiotic

Culture

Of

Bacteria &

Yeast

OUR TEE

The diffrent Types

of MAGUCHA Kombucha

are brewed with

– black tea

– green tea

– white tea

– herbal tea

Each one of these teas has its own nutritional health properties.

just to name a few:

Poliphenols, Catechine (EGCG), caffein

Tannine, Glycoside, Flavonoids

Alkaloids, Phytosterole,

Minerals

Fruits

Health Benefits

Fruits

Health Benefits

Flavors

MaGuCha Kombucha is currently available in 3 different flavors

Cherry Blueberry Lime
Ginger Lime Apple
Tumeric Orange Mango

Kombucha is a versatile beverage and new flavors are currently being developed

MaGuCha Kombucha is currently available in 3 different flavors

Cherry Blueberry Lime
Ginger Lime Apple
Tumeric Orange Mango

Kombucha is a versatile beverage and new flavors are currently being developed

Hinweis!

Kombucha ist keine Medizin.

Im Falle einer ernsten Krankheit wie Krebs oder Diabetes, etc, empfehlen wir nicht Kombucha alleinig als ein Heilmittel zu verwenden, sondern einen Arzt und Ernährungsberater aufzusuchen .

All die heilenden Eigenschaften der Inhaltsstoffe wirken sich, durch eine bewusste, ausgewogene Ernährung, begünstigend auf die Gesundheit aus und sind effektiv in der Vorbeugung von Krankheiten. Doch ersetzen sie nicht speziell entwickelte, medizinische Präparate.

CLEAN

DRINKING

FOR

BODY

AND

MIND

WHAT

IS MAGUCHA

KOMBUCHA?

​

MAGUCHA, is more than just a refreshing softdrink!

MAGUCHA is rich in Vitamins, traceminerals and

beneficial acids. This combination of nutrients makes MAGUCHA

a powerful detoxifiying tonic, that is replenishing and

fruity because of its low refined sugar content.

MAGUCHA is based in the ancient recipe of Kombucha, wich is proven to boost your immune system your immune system .

SCOBY

OR. . .

S.C.O.B.Y. is often called a tea

mushroom. It is a colonie of diffrent

yeasts and bacteria, that live together

in harmony in a . . wher e they do their

magic. For it to exist S.C.O.B.Y.primarily needs sugar and ideally tea.

It flourishes best in a strong and very sweet tea and once the climatic

circumctances are ideal, those millions of little workers go about

their business producing kombucha.

The yeast transforms the sugar into ethanol and CO2 and after

about six days the bacteria

( mainly Acetobacter xylinum, Acetobacter oxydans)

metabolizes the ethanol into Glucon-, Glucuron,-Acetic Acids and Lactic Acid. After a sufficient fermentation, Kombucha contains trace minerals like zinc

and manganese and other proven nutrients.

Vitamins like B1,B6, B12 and Vitamin C are also build in

kombucha brewing process.

Symbiotic

Culture

Of

Bacteria &

Yeast

OUR TEE

The diffrent Types

of MAGUCHA Kombucha

are brewed with

– black tea

– green tea

– white tea

– herbal tea

Each one of these teas has its own nutritional health properties.

just to name a few:

Poliphenols, Catechine (EGCG), caffein

Tannine, Glycoside, Flavonoids

Alkaloids, Phytosterole,

Minerals

Fruits

Health Benefits

Fruits

Health Benefits

Flavors

Hinweis!

Kombucha ist keine Medizin.

Im Falle einer ernsten Krankheit wie Krebs oder Diabetes, etc, empfehlen wir nicht Kombucha alleinig als ein Heilmittel zu verwenden, sondern einen Arzt und Ernährungsberater aufzusuchen .

All die heilenden Eigenschaften der Inhaltsstoffe wirken sich, durch eine bewusste, ausgewogene Ernährung, begünstigend auf die Gesundheit aus und sind effektiv in der Vorbeugung von Krankheiten. Doch ersetzen sie nicht speziell entwickelte, medizinische Präparate.